What to Eat Wednesday - Enchiladas

This week for What to Eat Wednesday I am making "white girl" enchiladas. I adapted the recipe from one I found on Pinterest. I hesitated calling these "white girl" enchiladas then I realized after making them my Hispanic mother-in-law would definitely say these were not "real" enchiladas. However, they tasted very good and were easy to make.

Ingredients
1/4c Milk
8oz Cream Cheese
1/4-1/2c Mayo
1c Salsa
Bag of Mexican Blend Cheese
2 Cans Shredded Chicken
1 Can Green Chilies
1tbl of Chili Powder
Tortillas
Jalapenos
Sour Cream

 

 

Preheat the oven to 350. Mix the milk, cream cheese, mayo, salsa, a handful of the shredded cheese, and 3/4 of the can of green chilies in a pot and melt all ingredients together. While those ingredients are melting mix the shredded chicken, a handful of the cheese, the chili powder, and the rest of the green chilies in a bowl. When the cheese mixture in melted, add a ladle full to the chicken mixture also.

 

 



When you have everything mixed together add a ladle full of the cheese mixture to the bottom of a greased baking dish.

Next, put some of the chicken mixture in a tortilla roll it up and place in the dish. Keep doing this until the dish is full. Top with the rest of the cheese mixture, the rest of the shredded cheese, and some jalapeno.

 

Bake in the oven for 20 minutes or until everything is melted together.

 

 

You are finished. Serve with sour cream. Let me know if you try it!!