What to Eat Wednesday - Tacos

This weeks What to Eat Wednesday is Tacos. We have tacos as often as once a week in my house. They are an easy go to meal that everyone enjoys. We always have enough leftovers to make a taco pizza a couple of nights later, which I love getting two meals in one.  I hope you enjoy my twist on tacos. Let me know if you try them.

Ingredients
One pack Trader Joes taco seasoning
Taco Shells
Hamburger Meat
Black Beans
Cheese

Extras
Jalapenos
Cilantro
Fresh Salsa (recipe soon)
Jalapeno Dip (recipe soon)
Sour Cream
Lime
Texas Pete

Heat your oven to 450. Then, brown your hamburger meat over medium heat. While the meat is cooking I wash and drain my black beans. When the meat is brown drain off all the grease. A quick tip to drain hamburger is to save your paper bags and use for liners to absorb the grease. Put your hamburger and black beans in the pan with the taco seasoning.

Add about half a cup of water. Let the seasoning, meat, and black beans simmer with the water until it thickens a little. Next, take your taco shells and add the mixture in each one of them. Put however much cheese you want on top of each shell and put them in the oven until the cheese melts (about five minutes).

When the tacos come out they are ready to enjoy! Add what ever extras you want!